Small farmers feed the world - with less than a quarter of all farmland
by La Vía Campesina
GRAIN/LA VIA CAMPESINA MEDIA RELEASE
HUNGRY FOR LAND
SMALL FARMERS FEED THE WORLD - WITH LESS THAN A QUARTER OF ALL FARMLAND
(29 May 2014) Governments and international agencies frequently boast
that small farmers control the largest share of the world's agricultural
land. When the director general of the United Nations Food and
Agriculture Organisation inaugurated 2014 as the International Year of
Family Farming, he sang the praises of family farmers but didn't once
mention the need for land reform. Instead, he announced that family
farms already manage most of the world's farmland - a whopping 70%,
according to his team.
But a new review of the data carried out by GRAIN reveals that the
opposite is true. Small farms, which produce most of the world's food,
are currently squeezed onto less than a quarter of the world's farmland
- or less than one fifth if you leave out China and India.
"We are fast losing farms and farmers through the concentration of land
into the hands of the rich and powerful," said Henk Hobbelink,
coordinator of GRAIN. "The overwhelming majority of farming families
today have less than two hectares to cultivate and that share is
shrinking. If we do nothing to reverse this trend, the world will lose
its capacity to feed itself."
Marina Dos Santos of the Coordination of the Brazilian Landless Movement
(MST), and of La Via Campesina, states: "Today, the peasantry is
criminalised, taken to court and even made to disappear when it comes to
the struggle for land. Currently, there are an alarming numbers of
deaths that go unpunished. States have created legal concepts such as
terrorism and sabotage to intimidate our struggle. Every day we are
exposed to the systematic expulsion from our land. This affects not only
peasants fighting to stay on the land, but also many other small farmers
and indigenous peoples who are the target of greedy foreign interests.
We want the land in order to live and to produce, as these are our basic
rights against land grabbing corporations who seek only speculation and
profit."
"People need to understand that if the current processes of land
concentration continues, then no matter how hard-working, efficient and
productive they are, small farmers will simply not be able to carry on,"
said GRAIN's Camila Montecinos. "The concentration of fertile
agricultural land in fewer and fewer hands is directly related to the
increasing number of people going hungry every day."
GRAIN's report also provides new data that show that small farmers still
provide most of the world's food, and that they are often much more
productive than large corporate farms. If all of Kenya's farms matched
the output of its small farms, the nation's agricultural productivity
would double. In Central America, it would nearly triple. Women are the
major food producers, but their role remains unrecorded and
marginalised.
The international agencies keep on reminding us that we need to produce
more food to feed the growing population. But how much more food could
be produced almost immediately if small farmers had access to more land
and could work in a supportive policy environment, rather than under the
siege conditions they are facing today?
"The vast majority of farms in Zimbabwe belong to small holders and
their average farmsize has increased as a result of the Fast Track Land
Reform Programme. Small farmers in the country now produce over 90% of
diverse agricultural food crops, while they only provided 60-70% of the
national food before land redistribution. More women own land in their
own right, which is key to food sovereignty everywhere", said Elizabeth
Mpofu, General coordinator of La Via Campesina.
We need to urgently put land back in the hands of small farmers and make
the struggle for genuine and comprehensive agrarian reform central to
the fight for better food systems. Something peasant organisations and
landless people's movements have long been fighting for.
Contacts:
Mr Henk Hobbelink, Spain (EN, ES, NL): +34933011381, henk(a)grain.org
Ms Camila Montecinos, Chile (EN, ES): +56222224437, camila(a)grain.org
Ms Elizabeth Mpofu, Zimbabwe (EN): +2634576221, nkbnyoni(a)yahoo.co.uk
+ + + + + +
GRAIN's new report, Hungry for land: small farmers feed the world with
[1]less than a quarter of [1] all farmland [1] provides an indepth
review of the data on farm structures and food production worldwide and
comes to the following 6 central conclusions:
*
THE VAST MAJORITY OF FARMS IN THE WORLD TODAY ARE SMALL AND GETTING
SMALLER
Due to a myriad of forces, average farm sizes have shrunk dramatically
over the past decades, particularly in Asia and Africa.
*
SMALL FARMS ARE CURRENTLY SQUEEZED ONTO LESS THAN A QUARTER OF THE
WORLD'S FARMLAND
Despite what the UN and others report, small farms occupy less than 25%
of the world's farmland today - just 17%, if we exclude India and China.
*
WE'RE FAST LOSING FARMS AND FARMERS IN MANY PLACES, WHILE BIG FARMS ARE
GETTING BIGGER
One major reason why small farms are disappearing is the rapid growth
of monoculture plantations. In the last 50 years, 140 million hectares -
well more than all the farmland in China - have been taken over for
soybean, oil palm, rapeseed and sugar cane alone.
*
SMALL FARMERS CONTINUE TO BE THE MAJOR FOOD PRODUCERS IN THE WORLD
By definition, peasant agriculture prioritises food production for
local and national markets as well as for farmers' own families - not
commodities or export crops. GRAIN compiled staggering statistics that
show how, even with so little land, small farms produce the bulk of many
countries' food supply.
*
SMALL FARMS ARE TECHNICALLY MORE PRODUCTIVE THAN BIG FARMS
Industrial farms have enormous power, clout and resources, but small
farms almost everywhere outperform big farms in terms of productivity.
If all of Kenya's farms matched the output of its small farms, the
nation's agricultural productivity would double. In Central America, it
would nearly triple. If Russia's big farms were as productive as its
small ones, output would increase by a factor of six.
*
THE MAJORITY OF SMALL FARMERS ARE WOMEN, YET THEIR CONTRIBUTIONS ARE
UNRECOGNISED AND MARGINALISED
Women's immense contribution to farming and food production is not
captured in official statistics and they are discriminated against when
it comes to controlling land in most countries.
* THE REPORT IS ACCOMPANIED BY ILLUSTRATIVE MAPS AND A
FULLY-REFERENCED DATASET. Available for download at:
http://www.grain.org/article/entries/4929 [1]
* MORE ON THE FARMERS' STRUGGLE FOR LAND: "Land is life! La Via
Campesina and the Struggle for Land" at:
http://viacampesina.org/downloads/pdf/en/EN-notebook5.pdf [2]
Links:
------
[1] http://www.grain.org/article/entries/4929
[2] http://viacampesina.org/downloads/pdf/en/EN-notebook5.pdf
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